Portions:
10
Serving size:
3/4 ounce Brie, 2 teaspoons chutney and 3 low-sodium crackers
2
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What's everyone saying?
Brie and cranberries seen to be made for each other, why not skip all the extras in the chutney and just add a diced apple and some shivered almonds. Slice the brow horizontally and fill with 1/2 the mixture top with remaining half and bake @ 350 for 10-15 min until cheese starts to melt. Ive done this for many parties and you cut out a lot of added sugar.
I love Brie and cranberries. This sounds delicious and I am definitely going to enjoy it.
I do not particularly care for cloves. Is it a must to make this recipe good or is it optional? Moderator response: definitely an option!
This recipe was great! We had it as an appetizer before Thanksgiving dinner and we ate so much we weren't hungry for dinner!
Excellent dish! I brought it to a party, and it was gone in no time. Have made it several times since and have gotten several requests for the recipe. It is a great appetizer for the holidays as it is so colorful.
This is a great recipe to bring to a party for an appetizer as not only does everyone else enjoy it but you can too! It's also very quick and easy to make. I have also substituted frozen cranberries too and have served the chutney over turkey, pork, and spread on english muffins.
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