Brie and Cranberry Chutney
- CKD non-dialysis
- Dialysis
- Diabetes
Portions:
10
Serving size:
3/4 ounce Brie, 2 teaspoons chutney and 3 low-sodium crackers
Ingredients
- 12 ounces fresh cranberries
- 1/3 cup water
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon allspice
- 8 ounces Brie cheese
- 30 low sodium crackers
Preparation
- Preheat oven to 350° F. Wash and drain fresh cranberries.
- In a large skillet, heat water on medium for 5 minutes and add fresh cranberries. Heat for no more than 5 minutes, just until the cranberries start to burst.
- Add white and brown sugar (or Splenda).
- Add spices and stir gently.
- Remove from heat. Let chutney cool.
- Remove wheel of Brie from the wrapper. Leaving a half-inch border of rind on top of the wheel, cut out a circle and lift out rind from the center to expose the Brie inside.
- Place Brie on a baking sheet and heat in oven just until the cheese is soft to the touch and the top is slightly melted.
- Remove Brie from oven and place on a platter.
- Pour warm chutney over Brie and serve with a variety of low-sodium crackers.
Nutrients per serving
- Calories 204
- Protein 6 g
- Carbohydrates 27 g
- Fat 8 g
- Cholesterol 28 mg
- Sodium 184 mg
- Potassium 118 mg
- Phosphorus 65 mg
- Calcium 74 mg
- Fiber 1.9 g
Renal and renal diabetic food choices
- 1 meat
- 1/2 fruit, low potassium
- 1 starch
- 1 high-calorie
- 1 fat
Carbohydrate choices
2
Helpful hints
- Fresh cranberries are sold in 12 ounce bags.
- Low-sodium crackers are recommended to help keep sodium low.
- Substitute 1/2 cup Splenda® granular and1/4 cup Splenda® brown sugar blend for sugars. Substitutions reduce carbohydrate to 19 grams per serving, 1 carbohydrate choice.
- Cranberry Chutney can be prepared and refrigerated for three days prior to serving.
- Cranberry Chutney is a delicious side dish with turkey, pork or lamb, or spread it on a turkey sandwich for a yummy flavor.
Have No Fear, Diet Helper is Here
Get kidney-friendly meal plans with DaVita Diet Helper.
Start TodaySubscribe to DaVita Eat Smart
Get personalized online nutrition support from a kidney dietitian for a low fee.
Get Started
Write a Comment
Already have a myDaVita.com account? Sign in to review. If not, register now.
Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.
What's everyone saying?
Brie and cranberries seen to be made for each other, why not skip all the extras in the chutney and just add a diced apple and some shivered almonds. Slice the brow horizontally and fill with 1/2 the mixture top with remaining half and bake @ 350 for 10-15 min until cheese starts to melt. Ive done this for many parties and you cut out a lot of added sugar.
I love Brie and cranberries. This sounds delicious and I am definitely going to enjoy it.
I do not particularly care for cloves. Is it a must to make this recipe good or is it optional? Moderator response: definitely an option!
This recipe was great! We had it as an appetizer before Thanksgiving dinner and we ate so much we weren't hungry for dinner!
Excellent dish! I brought it to a party, and it was gone in no time. Have made it several times since and have gotten several requests for the recipe. It is a great appetizer for the holidays as it is so colorful.
This is a great recipe to bring to a party for an appetizer as not only does everyone else enjoy it but you can too! It's also very quick and easy to make. I have also substituted frozen cranberries too and have served the chutney over turkey, pork, and spread on english muffins.
More Features