Grilled Corn Cakes with Cheese (Arepas)
- CKD non-dialysis
1 corn cake
- 2/3 cup white corn flour
- 4 ounces costeño cheese
- 1/2 teaspoon anise
- 1 cup hot water
- 1 teaspoon butter
Place the corn flour in a bowl.
Grate the cheese and add cheese and anise to the flour.
Add the warm water; mix with a spatula.
Leave to rest for 10 minutes then knead for 2-3 minutes.
To form the corn cakes make 3 circles about 5-inches wide and 1/2-inch thick.
Grease a skillet or arepas pan with butter. Place each corn cake on the skillet or arepas pan and cook until slightly browned.