Mexican Chicken Pizza
Preheat oven to 350° F.
Place flour tortillas on a baking sheet coated with nonstick cooking spray. Bake at 350° F for 10 minutes or until edges are light brown. Remove from oven; stack and press down to flatten. Set aside.
Drain corn; dice onion, red peppers and chicken. Chop garlic and cilantro.
Heat a large skillet over medium-high heat; coat pan with cooking spray.
Add corn to skillet and cook 1 minute or until lightly charred. Add onion, red peppers, chicken and garlic; cook 2 minutes or until thoroughly heated.
Remove from heat; stir in lime juice.
Place tortillas on baking sheet. Spoon 3/4-cup chicken mixture onto each tortilla; top each with 2 tablespoons of cheese. Bake at 350° F for 2 minutes or until the cheese melts.
Remove from oven and sprinkle each pizza with 1 teaspoon cilantro.