Nutrients per serving

  • Calories  238
  • Protein  14 g
  • Carbohydrates  6 g
  • Fat  18 g
  • Cholesterol  44 mg
  • Sodium  162 mg
  • Potassium  200 mg
  • Phosphorus  115 mg
  • Calcium  15 mg
  • Fiber  1.1 g

Renal and renal diabetic food choices

  • 2 meat
  • 1/2 fruit, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • To save time, use half a rotisserie chicken with the skin and bones removed.

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What's everyone saying?

1 Comment | Average User Rating:
Fruited Curry Chicken Salad
JPRD says:

Made this for a tasting day at the unit. Looks nice and a good product.

May. 04, 2011, 11:19 AM

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