Nutrients per serving

  • Calories  182
  • Protein  10 g
  • Carbohydrates  4 g
  • Fat  14 g
  • Cholesterol  93 mg
  • Sodium  192 mg
  • Potassium  249 mg
  • Phosphorus  93 mg
  • Calcium  57 mg
  • Fiber  1.9 g

Renal and renal diabetic food choices

  • 1 meat
  • 1-1/2 vegetable, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • If all ingredients are chilled prior to preparation, the 2-hour chill time can be eliminated.
  • If you want to “kick it up a notch,” add more cayenne pepper to taste.
  • For variety and a touch of sweetness, add 1/2 cup pineapple tidbits. 

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