Portions:
6
Serving size:
1/2 cup
1
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What's everyone saying?
I love kale but I've never eaten Brussel sprouts raw.. Are they good raw? Also, I'm not big on sweet food so can we substitute an Italian vinaigrette for the honey & mustard combo?
Has anyone tried this? Did you use yellow mustard, Dijon mustard, or dry mustard? Dietitian comment: I used prepared yellow mustard-it's usually lower in sodium compared to Dijon mustard. The main purpose of the mustard is to bind the oli and vinegar together.
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