Nutrients per serving

  • Calories  222
  • Protein  6 g
  • Carbohydrates  27 g
  • Fat  10 g
  • Cholesterol  2 mg
  • Sodium  32 mg
  • Potassium  175 mg
  • Phosphorus  77 mg
  • Calcium  29 mg
  • Fiber  2.2 g

Renal and renal diabetic food choices

  • 1-1/2 starch
  • 1/2 vegetable, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • It's important to refrigerate the Pasta Salad for a minimum of 12 (but no more than 24) hours before serving to allow the seasonings time to infuse into the pasta.
  • The amount of dressing and paprika used in this recipe is a matter of personal preference. Analysis includes all the dressing.

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What's everyone saying?

4 Comments | Average User Rating:
Pasta Salad
yosemite says:

amount of pasta is missing. Dietitian comment--I think you missed it. ?16-ounce box rotini pasta is after the celery seeds in the ingredient list.

May. 28, 2017, 5:17 AM
Pasta Salad
Rhammer86 says:

This was a good basic salad in which I added on the flavors I like. It was really good. The longer it sits the stronger the flavors.

May. 02, 2017, 4:50 PM
Pasta Salad
carolie says:

how much pasta do i use in this recipe? Dietitian comment: The recipe calls for 16 ounces of uncooked rotini pasta. When cooked it yields approximately 8 cups rotini.

Apr. 25, 2014, 3:20 AM
Pasta Salad
Toots says:

GREAT site. Very informative. Thank you!

Feb. 01, 2011, 2:32 PM

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