Nutrients per serving

  • Calories  114
  • Protein  2 g
  • Carbohydrates  13 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  262 mg
  • Potassium  400 mg
  • Phosphorus  108 mg
  • Calcium  48 mg
  • Fiber  3.4 g

Renal and renal diabetic food choices

  • 2 vegetable, medium potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • If desired add 1/4 to 1/2 cup of couscous or other small pasta to soup during the last 20 minutes of cooking.
  • 1/4 teaspoon salt is included in the nutrient analysis, but is optional.
  • Adjust the oregano and garlic powder to taste. 

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What's everyone saying?

4 Comments | Average User Rating:
Spring Vegetable Soup
Sugarfreak says:

This soup is so delicious. I added some petite diced tomatoes and some rice that I had left over from a previous meal and it turned out soooooo good! Will make again and again. Thank you for the recipe.

May. 24, 2018, 8:52 AM
Spring Vegetable Soup
krlaurore says:

What does the Renal and renal diabetic food choices mean under each recipe? Dietitian comment: The food choices are a meal planning system in which you count servings from food groups instead of adding the nutrients from each food. A renal dietitian can help create a meal plan for you based on this system.

Mar. 10, 2018, 5:40 PM
Spring Vegetable Soup
papaoscar says:

What is the amount of potassium a patient in stage 5(no Dialisis) can consume daily? Dietitian comment: That is determined by your doctor based on your lab results. A low potassium diet is around 2,000 mg/day but may vary for individuals.

Feb. 28, 2018, 8:41 AM
Spring Vegetable Soup
angels1 says:

My husband needs a low potassium as well as sodium diet. To what extent will eliminating the mushrooms and tomato have on the recipe? Dietitian comment: The potassium is reduced to 349 mg. No change in sodium since the vegetables are fresh and do not contain sodium.

Feb. 07, 2018, 1:16 PM

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